Tuesday, February 5, 2013

Urban Agriculture - Bees


And then my science geek comes out to play sitar...



Thought process for Urban Agricultural Center in Ames

I.                   Establishment
II.                 Funding
III.              Maintenance
IV.              Education
V.                Long-Term Goals


I.                   Establishment
A.    Iowa State University School of agriculture
1.     Since the University has such a myriad school of agriculture to begin with, this poses a base from which to launch the project.
a.     Possible Ph.D thesis topic for a student/student group within the school
b.     University already has land allocated for Agricultural studies, possible land allocation or donation for project
2.     University study emphasis on honeybees in urban environment
a.     Bees allows for wider range of available vegetation
b.     Also ties into Education of community about bee behavior, care, and essential part of pollination of plant life
B.     Non-Profit Overseeing Body
1.     Establishment of 501(c)3 for long-term running of the center and the garden itself
a.     For this status, need a board, need by-laws, need an educational focal point (bees, urban agriculture, etc)
b.     Possible “in association with” status with University, but not if working with a ‘for profit’ University will make a difference in status
2.     Major annual fundraising for the garden would be from corporate donations, grants, and community outreach programs
C.     Planting
1.     Need to plant wide variety of plants that can be grown in this environment.
a.     Plants that do and do not need bees to pollinate
b.     Plants needing equipment such as berries and tomatoes
c.      Fruit Trees take time to produce viable fruit, into years. Need to maintain and monitor
2.     Need to plant a balanced array of plants for soil nutrient and pH content. Consider close proximity combinations


II.                 Funding
A.    Non-Profit Overseeing Body
1.     Establishment of 501(c)3 for long-term running of the center and the garden itself
a.     For this status: need a board, need by-laws, need an educational focal point (bees, urban agriculture, etc)
b.     Possible “in association with” status with University, but not sure if working with a ‘for profit’ University will make a difference in status, though ISU is a state school. Need legal consult for that clarification given 501(c)3 recent rule changes
2.     Major annual fundraising for the garden would be from corporate donations, grants, and community outreach programs
3.     Front end sale of produce, herbs, and honey from the garden
a.     Charge a set fee per bag of items (roughly the size of a paper grocery sack)
b.     Encourage bag reuse by offering a discounted rate for bringing one’s own bags
c.      Have basic size of bags that are and are not ok (Grocery vs garbage bag, etc)
d.     Offer honey by the jar and honeycomb by the pound, prepared so that there is less exposure to the beehives by the overall community. This lowers the risk of allergies, upsetting the bees, and keeping the hives orderly


III.              Maintenance
A.    Community Volunteer work
1.     Possible discount off price per bag for certain hours
2.     Possible local school field trips to education center and garden, continuing community outreach and education in plant care
B.     Scout work
1.     Work with the Girl Scouts of America to offer merit badge credit for work done in the garden, whether for bee-keeping, plant care, etc
2.     Work with Boy Scouts of America to offer Scout volunteer hours and Eagle Scout projects.
a.     Possible Eagle scout project: beehive start to finish.
b.     Possible Eagle scout project: Orchard care
C.     Possibly Offer queen-less swarm removal and relocation within the city as space and personnel permits


IV.              Education
A.    Education center
1.     Specializing in the pros and cons and secrets to urban gardening
2.     Deal with indoor and outdoor issues (space needed for certain plants, irrigation, necessary light/light preferences, yield, etc)
3.     Deal with plants that are poisonous to pets but not people
4.     Deal with essential oils to pets
5.     Deal with Bees in urban environment
6.     Deal with soil conditions (pH, water content, etc) and necessary soils for different trees, fruits, veggies and flowers
B.     Bee Hives/Bee Keeping
1.     Specialize in bee safety and behavior
2.     Dispel myths of over-aggressive domestic bee behavior
3.     Illustrate the essential role honeybees play in pollination and plant health
4.     Show the damage done by invading bee species
5.     Illustrate the strain of sick and dying hives on overall agriculture
6.     Show how careful urban beekeeping does not harm the community
7.     Illustrate that the taste of honey depends on what the bees eat! The plants that bees are exposed to determines the kind of honey they produce (flowers vs fruits vs grasses vs trees)
8.     Keep in mind allergies!
9.     Show the difference in urban beekeeping as opposed to rural beekeeping.
a.     Citations for Paris Project in news: http://www.nytimes.com/2008/10/01/health/01iht-parisbees.16613547.html
b.     Pesticides and parasites as possible causes for dying hives, specifically pesticide called clothianidin, made by Bayar Chemical Corp.
C.     Develop a curriculum to follow with certain age groups of incoming school students vs Girl/Boy Scout troops
D.    Possibly set aside a quarantine zone for maintenance of hives so that incoming community can observe but not interfere
E.     Community involvement in maintaining their own food source
F.     Nutritional education, especially for lower income households
G.    Seasonal/regional eating and cooking


V.                Long-Term Goals
A.    Community Awareness
B.     Community Involvement
C.     Sustainable produce supply
D.    Local education in agriculture
E.     Youth outreach
F.     Raising base level of nutrition for lower income families/households in the community
G.    Nurturing a healthy bee population, avoiding drifting between hives
H.    Sustainable food source that is as much about community and the act of growing as any other is about profit
I.       Revival and maintenance of different strains of seeds and plant varieties that thrive in the area.


And, thoughts?

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